24/7 Emergency Hotline: (844) 465-5994


The Kitchen Exhaust Hood Cleaning Guide for Restaurant Owners

Thursday, October 22, 2015

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Fire Safety Tips for Business Owners

Wednesday, April 29, 2015

Every fire has the potential to reach catastrophic levels. It is absolutely necessary for every business to have a fire safety plan in place in order to avoid injury, loss of life or substantial property loss. As a manager or business owner, it is your responsibility to ensure that your staff and employees are protected in the event of a fire. Here are a few components of a well prepared fire safety plan.   Read More . . .

Restaurant Fire Prevention Overview

Thursday, October 23, 2014

Restaurants are full of potential fire sources with open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals and paper products. There are an estimated 8,000 restaurant fires each year that cause an annual average of $246 million in direct property damage. Here are some steps you can take to prevent lost revenues from fire and eliminate the possibility that you will have to completely shut down your place of business.   Read More . . .

Ansul Piranha Fire Suppression Systems

Wednesday, October 01, 2014

The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.   Read More . . .

Our In-house Fire Safety Training Facilities

Wednesday, May 28, 2014

Our in-house training process has been supercharged with the addition of a hands-on training space and meeting room.  All of our technicians, both new and experienced, are required to undergo continuous training delivered by our in-house fire safety gurus.  In the past, this training has been comprised of conference room lectures, videos and hands-on training in the field.  The biggest challenge, and time consuming activity, has always been the hands-on field training at a customer site. With our new training space, we can now engage multiple technicians in hands-on training to practice the skills taught throughout the lecture and video series.   Read More . . .

The On-site Service Vehicle

Friday, April 25, 2014

Before the world became as it is today, Fire & Safety Commodities dispatched technicians, armed with our colored folders (see previous blog, "So Many Systems . . . So Much Better!"), in a pickup or gutted-out Ford E-350 van with all the tools and manuals required to perform annual fire extinguisher inspections and semi-annual kitchen fire system inspections all throughout the land.    Read More . . .

Preventing A Catastrophic Commercial Kitchen Fire

Tuesday, February 25, 2014

Fire is the #1 hazard faced by all commercial kitchen owners. Whether it's a restaurant, hotel or catering kitchen, it only takes a single spark to start a fire that could result in a costly and potentially business-ending disaster. Excessive grease accumulation, equipment malfunction and generally poor housekeeping are among the most common fire hazards.   Read More . . .

Our Business is Protecting Yours

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