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How to Help, Not Hinder, in a Real Fire Situation

Tuesday, September 29, 2015

People, instinctively, want to lend a hand in an emergency situation. Our survival instinct kicks-in and we look for ways to keep ourselves safe, as well as those around us. Even with all those good intentions, there are things that people do in these situations that can hinder the performance of the first responders and put other's lives in more danger.   Read More . . .

Restaurant Fire Prevention Overview

Thursday, October 23, 2014

Restaurants are full of potential fire sources with open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals and paper products. There are an estimated 8,000 restaurant fires each year that cause an annual average of $246 million in direct property damage. Here are some steps you can take to prevent lost revenues from fire and eliminate the possibility that you will have to completely shut down your place of business.   Read More . . .

9 Fire Safety Tips for Students Heading Back-To-School

Tuesday, July 22, 2014

The beginning of a new school year means becoming familiar with new classes, homework, friends, and PARTIES! With such hectic lives, college students forget about the real danger of accidental fires. We would like to remind students to take action to protect themselves and their friends from fire.   Read More . . .

Our In-house Fire Safety Training Facilities

Wednesday, May 28, 2014

Our in-house training process has been supercharged with the addition of a hands-on training space and meeting room.  All of our technicians, both new and experienced, are required to undergo continuous training delivered by our in-house fire safety gurus.  In the past, this training has been comprised of conference room lectures, videos and hands-on training in the field.  The biggest challenge, and time consuming activity, has always been the hands-on field training at a customer site. With our new training space, we can now engage multiple technicians in hands-on training to practice the skills taught throughout the lecture and video series.   Read More . . .

Fire Extinguisher Inspection Checklist

Tuesday, April 22, 2014

In order to ensure that they are available and operate properly when needed, both federal certification requirements and state license requirements mandate that all commercial facilities properly inspect, test and maintain their portable fire extinguishers.    Read More . . .

Preventing A Catastrophic Commercial Kitchen Fire

Tuesday, February 25, 2014

Fire is the #1 hazard faced by all commercial kitchen owners. Whether it's a restaurant, hotel or catering kitchen, it only takes a single spark to start a fire that could result in a costly and potentially business-ending disaster. Excessive grease accumulation, equipment malfunction and generally poor housekeeping are among the most common fire hazards.   Read More . . .

How to use a Fire Extinguisher

Tuesday, January 21, 2014

This video was created by the Fire Equipment Manufacturers' Association to train viewers to learn how to assess a potential fire situation and use a portable fire extinguisher in the event of a fire emergency.   Read More . . .


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