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Light the Path of Egress for the Holidays
The Holidays are upon us and now’s a good time to make sure your lights are working properly and get them hung in all the
November 23, 2015
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The Holidays are upon us and now’s a good time to make sure your lights are working properly and get them hung in all the
Every commercial restaurant kitchen should be equipped with an exhaust hood to remove grease-laden vapors from the fuel sources and cooking surfaces of each cooking
People, instinctively, want to lend a hand in an emergency situation. Our survival instinct kicks-in and we look for ways to keep ourselves safe, as
Every fire has the potential to reach catastrophic levels. It is absolutely necessary for every business to have a fire safety plan in place in
We hear the same questions everyday, but there’s one that’s begun to stand out: “Should I put a fire extinguisher in my vehicle(s)?” The simple
Your beautifully decorated Christmas tree can also be a deadly fire hazard. Christmas tree fires are infrequent, but when they do occur, they are serious,
Did you know that Fire & Safety Commodities offers a Monthly Service Agreement that provides you with a fixed annual budget for the inspection, maintenance
A disorganized evacuation can result in confusion, injury, and property damage. If you are a business owner, please take the time to understand what goes
Restaurants are full of potential fire sources with open flames, hot equipment, electrical connections, cooking oils, cleaning chemicals and paper products. There are an estimated
The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of
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